2 tbs Soy Sauce
2 tbs Water
2 Cloves Garlic (minced)
1 tbs Green Onions (minced)
1 tsp Sugar
1/2 tsp Ginger
2 tsp Sesame Seeds
1 lb Flank Steak or boneless skinless Chicken Breast (thinly sliced into strips)
Black Pepper (to taste)
Peanut Oil
Combine Soy Sauce, Water, Onions, Garlic, Sugar, Ginger and Black Pepper in bowl and stir
Add meat/chicken to bowl and marinate in fridge for a few hours
Heat oil to 375 degrees in a stainless steel or cast iron fondue pot
Spear meat/chicken with fondue fork and cook about 2 minutes
WARNINGS:
DO NOT USE A CERAMIC OR STONEWARE POT BECAUSE IT MAY CRACK
NEVER MOVE A FONDUE POT FILLED WITH HOT OIL
LET MEAT OR VEGGIES COOL BEFORE EATING
Sauces:
Sesame Sauce, Soy Wasabi Sauce, Spicy Oriental Sauce
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