Chocolate Fondue


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Basic Chocolate Fondue
8 oz Premium Chocolate (chopped) 1 cup Whipping Cream 2 tsp Grand Marnier (optional) Over low flame, heat Cream until warm (DO NOT BOIL) Slowly add chocolate while stirring Mixture will become smooth Stir in liqueur To Dip: Strawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows