Mexican Fondue


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Mexican Fondue
1 cup Beer 1 tbs Lemon Juice 5 Chili Peppers (seeded and chopped) 1/2 Bell Pepper (seeded and chopped) 1 lb Monterey Jack Cheese (shredded) 2 tbs Flour 1/2 tsp Paprkia Pinch cumin Salt to taste Heat beer on high until it foams Add lemon juice, chili & bell peppers Reduce heat to medium Mix cheese with flour, paprika and cumin Slowly stir cheese into beer Salt to taste To Dip: Tortilla Chips