Crab and Cheddar Fondue


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Crab and Cheddar Fondue
3/4 cup Hard Cider or Beer 1 tbs Lemon Juice Pinch Sugar 1 lb Sharp Cheddar Cheese (shredded) 2 tbs Flour 7 oz Lump Crabmeat 1/2 tsp Sea Salt Hot Pepper Flakes to taste Heat cider, lemon juice and sugar on low Slowly mix in cheese and flour while stirring Warm crabmeat separately (oven or microwave) Add crabmeat, salt and Hot Pepper Flakes to cheese To Dip: Italian Bread (or any crusty bread) cut into bite-sized cubes